Rich and Meaty No Boil Baked Ziti -- Quad-Cities Online Recipe Book
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Rich and Meaty No Boil Baked Ziti

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Ingredients

1 jar (32 ounces) Ragu Rich and Meaty Meat Sauce
1-1/2 cups water
1 15-ounce container ricotta cheese
2 cups (about 8 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti

Instructions

Preheat oven to 400 degrees F. In a large bowl, combine meat sauce and water. Stir in ricotta, 1 cup mozzarella cheese, Parmesan cheese and uncooked ziti. Evenly spoon ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Prep time is 10 minutes. Cook time is 60 minutes. Adddd more meat -- hamburger or sausage or meatballs -- if desired.

Delores Fuhlemier
Rock Falls



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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