Desserts:
Artistic Holly Cookies
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Note: Use your favorite sugar cookie recipe and frost with this recipe
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2 cups sifted powdered sugar
1/2 teaspoon vanilla (optional)
2 to 3 tablespoons milk
Red cinnamon candies
Green food coloring
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In a small mixing bowl, stir powdered sugar and milk to make a glazing consistency. Spread the top of a cookie with some glaze, and while icing is still wet, drop 2 or 3 cinnamon candies on for the holly berries. When glaze is dry, take a VERY thin paint brush and paint holly leaves with green food coloring; let dry.
Patty Knudsen
Rock Island
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