Bundt Pan Caramel Rolls -- Quad-Cities Online Recipe Book
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Desserts:

Bundt Pan Caramel Rolls

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Ingredients

2 to 3 loaves frozen bread dough, just thawed, and rolled into approximately 18-20 balls the size of large walnuts
1 package regular butterscotch pudding (not instant)
1/4 cup margarine or butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
Crushed walnuts, if desired

Instructions

Thoroughly spray a bundt pan with non-stick spray. Sprinkle the pan with crushed nuts, if desired. Randomly layer bread balls in the pan, sprinkling with the dry butterscotch pudding mix. Melt butter, brown sugar and cinnamon and pour over the top. Let the balls rise until they are doubled size; bake at 350 degrees F. until done (25-30 minutes). Invert on plate, and rolls will pull apart in sections.

Dawn Weiss
Rock Island



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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