Bundt Pan Caramel Rolls -- Quad-Cities Online Recipe Book
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Desserts:

Bundt Pan Caramel Rolls

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Ingredients

2 to 3 loaves frozen bread dough, just thawed, and rolled into approximately 18-20 balls the size of large walnuts
1 package regular butterscotch pudding (not instant)
1/4 cup margarine or butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
Crushed walnuts, if desired

Instructions

Thoroughly spray a bundt pan with non-stick spray. Sprinkle the pan with crushed nuts, if desired. Randomly layer bread balls in the pan, sprinkling with the dry butterscotch pudding mix. Melt butter, brown sugar and cinnamon and pour over the top. Let the balls rise until they are doubled size; bake at 350 degrees F. until done (25-30 minutes). Invert on plate, and rolls will pull apart in sections.

Dawn Weiss
Rock Island



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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