Bundt Pan Caramel Rolls -- Quad-Cities Online Recipe Book
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Desserts:

Bundt Pan Caramel Rolls

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Ingredients

2 to 3 loaves frozen bread dough, just thawed, and rolled into approximately 18-20 balls the size of large walnuts
1 package regular butterscotch pudding (not instant)
1/4 cup margarine or butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
Crushed walnuts, if desired

Instructions

Thoroughly spray a bundt pan with non-stick spray. Sprinkle the pan with crushed nuts, if desired. Randomly layer bread balls in the pan, sprinkling with the dry butterscotch pudding mix. Melt butter, brown sugar and cinnamon and pour over the top. Let the balls rise until they are doubled size; bake at 350 degrees F. until done (25-30 minutes). Invert on plate, and rolls will pull apart in sections.

Dawn Weiss
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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