Pecan Pie Bars -- Quad-Cities Online Recipe Book
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Desserts:

Pecan Pie Bars

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Ingredients

CRUST:
2/3 cup white sugar
1/2 cup butter
1 teaspoon vanilla
1 egg
1-1/2 cups flour
TOPPING:
2/3 cup brown sugar
1/2 cup light or dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup broken pecans

Instructions

Mix in large bowl the sugar, butter, vanilla and egg. Add flour. Press mixture into a 9x13-inch pan sprayed with non-stick spray, pressing up sides 1/4- to 1/2-inch. Bake at 350 degrees F. until light brown, approximately 8 to 12 minutes, and remove from oven. In large bowl, mix brown sugar, syrup, vanilla and 3 eggs; stir in pecans. Pour over crust. Bake at 350 degrees F. until set, approximately 25-30 minutes. Remove from oven. Gently loosen edges of crust while warm; cool and cut into bars. Cover and refrigerate until ready to serve; makes approximately 36 bars.

Dawn Weiss
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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