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1 can (21 ounces) pie filling
1 can (20 ounces) crushed pineapple
1 box yellow cake mix
1 cup coconut
1 cup chopped nuts, any kind but peanuts
2 sticks margarine, melted
Spread pie filling in bottom of 9x13-inch pan. Spread pineapple over pie filling. Sprinkle cake mix evenly over fruit. Top with coconut and nuts. Pour margarine evenly over top. Bake 1 hour at 325 degrees F.