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Margarita Pie -- Quad-Cities Online Recipe Book
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Margarita Pie

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Ingredients

CRUST:
1-1/4 cups finely crushed pretzels
1/4 cup butter or margarine (melted)
1/4 cup sugar or Spenda
FILLING:
1 can (14 ounces) sweetened condensed milk
2 teaspoons grated lime peel
1/4 cup lime juice
1/4 cup orange juice
1 container (8 ounces) frozen whipped topping, thawed

Instructions

For crust, combine all ingredients in medium bowl; press into bottom and up side of 9-inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes. Recipe may be doubled and put in a 9x13-inch cake pan. Garnish with limes or grated lime peel before serving, if desired.

Betty E. Johnson
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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