Comment on this recipe
1-1/4 cups finely crushed pretzels
1/4 cup butter or margarine (melted)
1/4 cup sugar or Spenda
1 can (14 ounces) sweetened condensed milk
2 teaspoons grated lime peel
1/4 cup lime juice
1/4 cup orange juice
1 container (8 ounces) frozen whipped topping, thawed
For crust, combine all ingredients in medium bowl; press into bottom and up side of 9-inch pie plate.
For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes. Recipe may be doubled and put in a 9x13-inch cake pan. Garnish with limes or grated lime peel before serving, if desired.
Betty E. Johnson