Cream Cheese Clouds -- Quad-Cities Online Recipe Book
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Cream Cheese Clouds

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Ingredients

1 can (10.2 ounces) Pillsbury Buttermilk Grands
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese cut into 10 cubes
1/4 cup (1/2 stick) butter, melted

Instructions

Separate dough into 5 biscuits, cut in half and roll each into 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the cinnamon sugar mixture. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. Bake at 350 degrees F. for 15 minutes or until golden brown. Makes 10.

Michele Flagel
Maquoketa



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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