Cream Cheese Clouds -- Quad-Cities Online Recipe Book
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Cream Cheese Clouds

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Ingredients

1 can (10.2 ounces) Pillsbury Buttermilk Grands
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese cut into 10 cubes
1/4 cup (1/2 stick) butter, melted

Instructions

Separate dough into 5 biscuits, cut in half and roll each into 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the cinnamon sugar mixture. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. Bake at 350 degrees F. for 15 minutes or until golden brown. Makes 10.

Michele Flagel
Maquoketa



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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