Cheese Caraway Rolls -- Quad-Cities Online Recipe Book
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Cheese Caraway Rolls

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Ingredients

2 packages dry yeast
1/2 cup warm water
1/2 cup sugar
2 tablespoons caraway seed
2 eggs, slightly beaten
1/2 teaspoon baking soda
2 teaspoons salt
2 cups cottage cheese, heated to lukewarm
1-1/2 cups rye flour
2 or 3 cups of flour

Instructions

In large bowl, dissolve yeast in warm water. Add sugar, caraway seed, eggs, baking soda and salt. Stir in cottage cheese. Gradually beat in flours, stirring well after each addition, until dough leaves sides of the bowl. Dough will be sticky. Cover; let rise in warm and draft-free place for one hour or until double in size. Punch down; divide into 24 well-greased muffin tins. Cover; let rise again, about 45 minutes. Bake in pre-heated 350-degree oven for 25 minutes or until golden brown.

Dot Christiansen
Bettendorf




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1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
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