Breads:

Poppyseed Bread

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Ingredients

BREAD:
3 cups white flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
3 eggs
1-1/2 cups milk
1-1/8 cups cooking oil
2 1/3 cups sugar
1-1/2 tablespoons poppy seeds
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter extract
GLAZE:
1/2 teaspoon butter extract
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup cup orange juice
3/4 cup sug

Instructions

For the bread, mix together all ingredeints and bake at 350 degrees F. for 1 hour. Makes 3 regular loaves or 5 small ones. While baking, stir glaze ingredients together in a small saucepan. Cook over low to medium heat for 5 minutes until slightly thickened. After baking, pour hot glaze onto bread by spoonfuls and let it run down the outside of the loaves to coat. Let cool and wrap in plastic to store

Caryn Rose
Geneseo