Heartland Smoked Turkey and Cheddar
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4 ounces smoked turkey
2 slices smoked Wisconsin cheddar and monterey jack cheese
1 teaspoon butter
2 ounces tart cranberry-mango chutney
2 slices sweet cinnmon-raisin bread
Place the cheese and turkey on one slice of the bread and spread the cranberry-mango chutney on the other slice. Put together and either grill or place in a panini grill. When heated through, cut in half and enjoy the taste of this turkey sandwich with a twist!