Fuzzy Navel Cake -- Quad-Cities Online Recipe Book
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Fuzzy Navel Cake

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Ingredients

1 2-layer package yellow cake mix, no pudding added
4 eggs
1/2 cup oil
1 box (4 serving size) vanilla instant pudding mix
1 cup peach Schnapps, divided
1/2 cup plus 2 tablespoons orange juice
1 cup confectioner's sugar

Instructions

Combine cake mix, eggs, oil, pudding, 3/4 cup of peach Schnapps and 1/2 cup of orange juice in large mixer bowl. Beat at medium speed with mixer for 2 minutes. Pour into a greased and floured 9-inch bundt pan. Bake for 45-50 minutes or until done. Combine remaining 1/4 cup peach Schnapps, 2 tablespoons orange juice and the confectioner's sugar in a small bowl. Beat until smooth. Poke holes in hot cake with a fork. Pour icing over cake. Let cool for 2 hours before removing from pan.

Karen Miller
Orion



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