Strawberry Rhubarb Jam -- Quad-Cities Online Recipe Book
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Desserts:

Strawberry Rhubarb Jam

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Ingredients

2-1/2 cups fresh or frozen straberries, crushed
1-1/2 cups finely diced or frozen rhubarb
2-1/2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1 package (3 ounces) strawberry jello

Instructions

In large pan, combine and bring to a boil strawberries, rhubarb, sugar and pineapple. Reduce heat, simmer 20 minutes. Remove from heat, stir in jello until dissolved. Pour into refrigerator containers, leaving 1/2-inch head space. Let stand until room temperature. Top with lids. Refrigerate for 3 or 4 weeks or freeze. Yield: 5-1/2 cups.

Phyllis Strafford
Taylor Ridge




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)