Judy's Toffee Bars -- Quad-Cities Online Recipe Book
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Desserts:

Judy's Toffee Bars

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Ingredients

BARS:
1/2 cup margarine
1/2 cup shortening
1 teaspoon vanilla
1 egg yolk
1 cup brown sugar
2 cups flour
1/2 teaspoon salt
FROSTING:
3 tablespoons margarine
8 tablespoons cocoa (dry)
3 tablespoons milk
2 cups powdered sugar
Pinch (1/8 teaspoon) of salt

Instructions

For the bars, mix ingredients together like a pie dough and flatten into a 9x12-inch ungreased pan. Bake at 325 degrees F. for 15 minutes. For frosting, melt margarine, cocoa and milk. Add powdered sugar and salt. Frost while still warm and cut in squares.

Phyllis Strafford
Taylor Ridge



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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