Double Coconut Cake -- Quad-Cities Online Recipe Book
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Double Coconut Cake

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Ingredients

2 cups flour
2-1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1-2/3 cups sugar
2 eggs
1 teaspoon vanilla
1 can (14 ounces) coconut milk
Vanilla frosting with 1/4 teaspoon coconut extract
1 cup coconut

Instructions

Grease and flour 2 9-inch cake pans. Heat oven to 350 degrees F. Combine flour, baking powder and salt; set aside. Cream butter and sugar. Add eggs one at a time, blending after each. Stir in vanilla. Add flour mixture alternately with coconut milk. Pour into pans. Bake 30 minutes. Cool 10 minutes. Remove from pans. Cool. Spread bottom layer with frosting and sprinkle with 1/3 cup of the coconut. Add top layer; frost top and sides and sprinkle with coconut.

Nancy O'Mary
Rock Island




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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