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These may be frozen until needed.
1 jar (5 ounces) Kraft Old English Cheddar cheese
1/2 cup (1 stick) softened butter
1 teaspoon garlic powder
2 teaspoons mayonnaise
1/4 cup chopped onion
1 can (6-1/2 ounces) tuna packed in water, drained
12 English muffin halves
Beat cheese and butter together until fluffy. Add garlic powder, mayonnaise, onion and tuna to cheese and butter mixture. Mix well. Spread mixture on English muffin halves. Put muffins on baking sheet. Cover and put in freezer for 1-2 hours. Preheat oven to 400 degrees. Bake for 12-15 minutes until bubbly. Cut each half into fourths and serve.