Artichoke Dip -- Quad-Cities Online Recipe Book
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Artichoke Dip

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1 can (15-1/2) ounces artichoke hearts, drained
1 cup mayonnaise
1 cup Parmesan cheese
8 ounces grated mozzarella cheese
Pinch of garlic salt


Chop artichoke hearts and mix well with all other ingredients. Place in a greased casserole dish and bake at 350 degrees for 30 minutes. Serve while hot with crackers or bite-sized pieces of sourdough bread.

JoAnn Breaux
Port Byron

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