Cream Cheese Sausage Puffs -- Quad-Cities Online Recipe Book
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Cream Cheese Sausage Puffs

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Ingredients

1 package regular flavor sausage
1 cup finely chopped mushrooms
1 bunch thinly sliced green onions, about 1 cup
2 packages, (3 ounces each), cream cheese, softened
Salt and black pepper to taste
3 cans, (8.5 ounces) each, refrigerated crescent rolls
1 egg, lightly beaten with 2 teaspoons water

Instructions

Preheat oven to 375 degrees. In a large skillet, cook sausage and mushrooms over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat. Allow to cool slightly. Stir in green onions and cream cheese. Season to taste with salt and pepepr. Unroll both cans of dough. Separate crescent rolls into 24 triangles. Cut each triangle in half to make 48 triangles. Place 2 teaspoons of filling near the wide edge at the base of triangle. Form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing the filling. Filling will be visible at the sides. Place on a lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18-20 minutes or until golden brown. Discard any remaining egg mixture. Makes about 48 puffs.

Sheila Schultz
Hillsdale



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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