Crab Cakes by Robert Duvall's Mother -- Quad-Cities Online Recipe Book
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Crab Cakes by Robert Duvall's Mother

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Ingredients

1 pound crab claw meat
2 tablespoons mayonnaise, heaping
1/2 teaspoon Lea & Perrins Worchestershire sauce
1/4 teaspoon salt
1/2 teaspoon dry mustard, Colemans
2 eggs, slightly beaten
1/2 teaspoon cayenne pepper
1/2 small onion, grated
18 crackers, Ritz, crushed
Butter, for frying

Instructions

Mix all ingredients in a bowl except crackers and butter. When all is mixed, stir in crakers. Make into 8 patties. Saute in frying pan over medium high heat in butter for approximately 10 minutes per side. Makes 8 servings.

Myrna Dennison
Colona




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