Chicken and Pineapple Sandwiches
Comment on this recipe
1 can (8 ounces) crushed pineapple, drained
1 cup chopped, cooked chicken
2 cups English walnut meats, chopped
1/2 cup salad dressing
24 slices white bread, buttered
Combine pineapple, chicken, nut meats and salad dressing. Spread between buttered slices of white bread. Remove crusts and cut each sandwich diagonally into quarters. Makes 4 dozen small sandwiches.