Appetizers:

Chicken and Pineapple Sandwiches

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Ingredients

1 can (8 ounces) crushed pineapple, drained
1 cup chopped, cooked chicken
2 cups English walnut meats, chopped
1/2 cup salad dressing
24 slices white bread, buttered

Instructions

Combine pineapple, chicken, nut meats and salad dressing. Spread between buttered slices of white bread. Remove crusts and cut each sandwich diagonally into quarters. Makes 4 dozen small sandwiches.

Barbara Dunbar
Coal Valley