Tortilla Pinwheels -- Quad-Cities Online Recipe Book
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Tortilla Pinwheels

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Ingredients

2 packages (8-ounces each) cream cheese, softened
1 package (1 ounce) ranch salad dressing mix
1/2 cup minced green pepper
1/2 cup minced celery
1/4 cup sliced green onions
1 jar (2 ounces) diced pimentos, well drained
3 to 4, 10-inch flour tortillas

Instructions

Beat cream cheese and dressing mix until smooth. Add green pepper, celery, onions and pimentos. Mix well. Spread about 3/4 cup of mixture onto each tortilla. Roll up tightly. Wrap in plastic wrap. Refrigerate overnight. Slice into 1/2-inch pieces to serve.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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