Appetizers:
Holiday Hot Perked Party Punch
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9 cups unsweetened pineapple juice
9 cups cranberry juice cocktail
4-1/2 cups water
1 cup brown sugar
4 cinnamon sticks, broken
4-1/2 teaspoons whole cloves
1/4 teaspoon salt
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Combine pineapple juice, cranberry cocktail, water and sugar in a 30-cup coffee maker. Place cinnamon sticks, cloves and salt in the basket, using a filter. Perk on regular cycle. Serve hot with additional cinnamon sticks for garnish.
Mary Kastor
Rock Island
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