Appetizers:

Quick and Easy Dip

Comment on this recipe

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15-ounces) Hormel Chili, no beans
1 package (12-ounces) shredded Cheddar cheese

Instructions

Spread cream cheese in bottom of 9-inch deep dish, glass pie plate. Pour Hormel Chili over cream cheese. Sprinkle shredded cheese on top of chili. Microwave 2 to 3 minutes until the cheese is melted. Serve with corn chips.

Kathy Anderson
Orion