Taco Dip -- Quad-Cities Online Recipe Book
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Taco Dip

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Ingredients

1 carton (8 ounces) sour cream
1 package (8 ounces) cream cheese
1 package taco seasoning mix
1 jar salsa or picante sauce
1-1/2 cups lettuce, chopped
1/2 cup shredded Cheddar cheese
1 tomato, chopped
Tortilla chips

Instructions

Combine first three ingredients with a mixer. Spread on a large plate or platter. Layer on the salsa all the way to the edge. Then top with lettuce, tomato and cheese. Sliced black olives may be added. Serve with chips. Serves 12.

Judy De Boever
Geneseo



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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