Fruit Bread -- Quad-Cities Online Recipe Book
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Fruit Bread

Comment on this recipe

This recipe is truly one to remember. My mother has made this bread for many years and the whole family loves it. It makes a great gift for Christmas and is a very good way to use up ripe bananas without resorting to just banana bread. The added chocolate chips, cherries and nuts give it a "special touch."

Ingredients

1/2 cup margarine or butter
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon soda
1 cup ripe bananas, mashed
1/4 cup maraschino cherries, sliced
1/4 cup chocolate chips
1/4 cup walnuts, chopped

Instructions

Cream together butter and sugar. Beat egs and add to sugar and butter mixture. Stir until well mixed. Add flour and soda. Mix well. Then add mashed bananas, cherries, chocolate chips and nuts. Blend well. Place in greased one large loaf pan (9x5x3 inch) or two small (8-1/2 x 4-1/2 x 2-1/2) pans. Bake at 350 degrees for 50 to 60 minutes. Test with toothpick to see if done in middle. Cover bread with confectioners sugar glaze when cooled.

Joan Holmes
Moline




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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