Frozen Fruit Cups -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Frozen Fruit Cups

Comment on this recipe

Ingredients

1 can (20 ounces) crushed sweetened pineapple, drained, juice reserved
1 can (11 ounces) mandarin oranges, drained, juice reserved
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1/2 cup sugar or Splenda sugar substitute (or to taste)
1 cup orange juice
1 cup lemonade (can be from concentrate)
2 cups water

Instructions

Gently combine all fruits, along with sugar. Spoon into individual (8 or 10 ounces or smaller) plastic cups. Mix all juices and water, adding more sugar if needed, then pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)