Frozen Fruit Cups -- Quad-Cities Online Recipe Book
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Frozen Fruit Cups

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Ingredients

1 can (20 ounces) crushed sweetened pineapple, drained, juice reserved
1 can (11 ounces) mandarin oranges, drained, juice reserved
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1/2 cup sugar or Splenda sugar substitute (or to taste)
1 cup orange juice
1 cup lemonade (can be from concentrate)
2 cups water

Instructions

Gently combine all fruits, along with sugar. Spoon into individual (8 or 10 ounces or smaller) plastic cups. Mix all juices and water, adding more sugar if needed, then pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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