Creamy Hot Beef Dip -- Quad-Cities Online Recipe Book
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Creamy Hot Beef Dip

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Ingredients

1 package (8 ounces) cream cheese, sofented
1 cup (8 ounces) sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1-1/2 tablespoons minced onions
1/2 teaspoon garlic powder
Pepper to taste

Instructions

Combine all ingredients in a 1-quart baking dish. Bake uncovered at 375 degrees for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.

Jane Scott
Erie



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