Sausage Stuffed Jalapenos
Comment on this recipe
When cutting and seeding jalapenos, use plastic gloves to protect your hands.
1 pound pork sausage
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded Parmesan cheese
22 large jalapenos, halved lengthwise and seeded
1 tablespoon milk
2/3 cup fine dry bread crumbs
Ranch salad dressing, optional
Sour cream, optional
In a large skillet, brown sausage and drain. In a small mixing bowl, combine the cream cheese and Parmesan cheese. Fold in sausage. Spoon about 1 tablespoon into each jalapeno half.
Beat together eggs and milk in small mixing bowl. Place bread crumbs in a shallow bowl. Dip each pepper half into egg mixture and roll in bread crumbs. Place pepper halves, filled side up, on the prepared baking sheet. Bake at 325 degrees for about 30 minutes or until tender and heated through. Serve with Ranch dressing or sour cream