Hot Sausage Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Hot Sausage Dip

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Ingredients

1 pound hot ground sausage, fried and drained
1 can (10 ounces) can Mexican tomatoes with mild chilies
1 package (8 ounces) cream cheese, sofened

Instructions

Mix all ingredients together; serve warm with tortilla chips.

Dorothy Johnson
Geneseo



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