Snickerdoodles -- Quad-Cities Online Recipe Book
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Snickerdoodles

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Ingredients

1 cup margarine
1-1/2 cups sugar
2 large eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 tablespoons sugar
2 teaspoons cinnamon

Instructions

Cream together margarine, sugar and eggs. Combine flour, cream of tartar and soda, and add them to the creamed mixture until well blended. Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl. Using a cookie scoop, shape dough into balls and dredge them through the sugar-cinnamon mixture. Place cookies 2 inches apart on an ungreased cookie sheet. Bake at 400 degrees F. for 10 minutes. The cookies are done when they have flattened and have a cracked appearance. Makes approximately 4 dozen cookies.

Anne Klingborg
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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