Raspberry Icebox Dessert -- Quad-Cities Online Recipe Book
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Raspberry Icebox Dessert

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Ingredients

2 packages (3 ounces each) Raspberry Jello
2 cups boiling water
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/2 cup margarine, melted


3 cups fresh or frozen raspberries

1-1/2 cup milk
1 (3.4 ounce) package vanilla instant pudding mix
1-8 ounce cream cheese (soft)

Instructions

In a bowl combine Jello and water stir well. Fold in raspberries. Refrigerate for one hour or until syrupy. In small bowl, combine cracker crumbs, brown sugar and margarine. Press into a greased 9x13-inch pan. In mixing bowl, beat milk and pudding mix on low for 2 minutes. In bowl beat cream cheese until smooth. Gradually add pudding; spread over cracker crust. Spoon gelatin over pudding. Chill till set. Refrigerate. Serves 12.

Mary Schrock
Seaton



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)