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Raspberry Icebox Dessert -- Quad-Cities Online Recipe Book
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Raspberry Icebox Dessert

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Ingredients

2 packages (3 ounces each) Raspberry Jello
2 cups boiling water
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/2 cup margarine, melted


3 cups fresh or frozen raspberries

1-1/2 cup milk
1 (3.4 ounce) package vanilla instant pudding mix
1-8 ounce cream cheese (soft)

Instructions

In a bowl combine Jello and water stir well. Fold in raspberries. Refrigerate for one hour or until syrupy. In small bowl, combine cracker crumbs, brown sugar and margarine. Press into a greased 9x13-inch pan. In mixing bowl, beat milk and pudding mix on low for 2 minutes. In bowl beat cream cheese until smooth. Gradually add pudding; spread over cracker crust. Spoon gelatin over pudding. Chill till set. Refrigerate. Serves 12.

Mary Schrock
Seaton



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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