Rhubarb Crunch by Julie -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Crunch by Julie

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Ingredients

FIRST LAYER:
1 cup flour
3/4 cup oatmeal
1 cup firmly packed brown sugar
1/2 cup butter
SECOND LAYER:
4 cups diced rhubarb
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Instructions

Mix the first layer ingredients until they are crumbly. Some of this mix will be used for topping, so set aside 1/4 cup. In a sauce pan, add the second layer ingredients; bring to a boil. Should be thick. In a 9x9-inch pan that has been greased, put a layer of the crumbly mix. Then add the second layer mixture. Then cover with the reserved 1/4 cup crumbly mixture. Place in preheated 350-degree oven for 60 minutes. Remove from oven and serve warm with ice cream or alone. Makes 10-12 generous servings.

Sharon Lacey
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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