Almond Truffles -- Quad-Cities Online Recipe Book
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Desserts:

Almond Truffles

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Ingredients

6 ounces semisweet chocolate
2 beaten egg yolks
1-1/2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon vanilla
1 cup sifted confectioners' sugar
40 blanched almonds
1 cup cocoa

Instructions

Melt the 6 ounces of semisweet chocolate. This can be done in a double boiler or in the microwave. Pour the melted semisweet chocolate into a medium bowl. Add 2 beaten egg yolks to the chocolate and mix well. Then add the 1-1/2 tablespoons of soft butter, the 2 tablespoons of heavy cream, and the 1/2 teaspoon of vanilla. Mix well. Mix in the 1 cup of confectioners' sugar. Then make mixture in 1/2-inch balls. Insert 1 blanched almond into each ball. Place 1 cup cocoa in a plastic bag. Toss in 5 or 6 truffles. Shake well to coat. Makes 40.

Pat Euritt
Milan




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  Today is Tuesday, Sept. 16, the 259th day of 2014. There are 106 days left in the year.

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1914 — 100 years ago: President Wilson announced that he had received from the imperial chancellor of Germany a noncommittal reply to his inquiry into a report that the emperor was willing to discuss terms of peace.
1939 — 75 years ago: Delegates at the Illinois Conference of the Methodist Church in Springfield voted to raise the minimum pay of ministers so that every pastor would get at least $1,000 annually.
1964 — 50 years ago: An audience of more than 2,600 persons jammed into the Davenport RKO Orpheum theater with a shoe horn feasted on a Miller-Diller evening that was a killer night. Phyllis Diller sent the audience with her offbeat humor. And send them she did! It was Miss Diller's third appearance in the Quad-Cities area.
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