Candy Corn Fudge -- Quad-Cities Online Recipe Book
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Candy Corn Fudge

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Ingredients

2 cups (12-ounce package) white vanilla chips, melted
2 cans (16 ounces each) creamy supreme vanilla frosting
1-3/4 cups (10-ounce package) butterscotch chips, melted
Yellow food color
Red food color
48 pieces candy corn

Instructions

Line 13x9-inch pan with foil; butter foil. In a large bowl, combine melted vanilla chips and 1 can of the frosting; mix well. Spread 1/3 of mixture in buttered foil lined pan. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add 1/2 teaspoon yellow and 1/2 teaspoon red food color; stir until the mixture is orange and well blended. Spread orange mixture over white layer in pan. If remaining 2/3 of white mixture has set up, heat in microwave until melted and smooth, stirring occasionally. Add 1/4 teaspoon yellow food color, stir until mixture is a bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour or until firm. Use foil to lift fudge from pan. Turn white side up. Peel off foil. Cut into 48 pieces. Press 1 piece candy corn in the center of each piece. Store in refrigerator. Prep time: 55 minutes. Ready to eat in 1 hour and 55 minutes.

Kay Davis
Milan



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