Cakes:

Toffee Angel Food Cake

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Ingredients

1 boxed angel food cake mix
2 tablespoons instant coffee
1/2 pint whipping cream
1 small can Hersey's fudge sauce (not syrup)
6 Heath candy bars, crushed

Instructions

Prepare a boxed angel food cake mix according to package directions, adding 2 tablespoons instant coffee to the flour mixture. Bake as directed and cool. Slice cake in half horizontally. In a bowl, mix the whipping cream, fudge sauce and crushed Heath bars. Spread the mixture onto center, top and sides of cake. Keep in refrigerator until serving.

Bonnie Townsend
Rock Island