Peanut Butter Cup Brownies -- Quad-Cities Online Recipe Book
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Peanut Butter Cup Brownies

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Ingredients

1 package (23.5 ounces) fudge brownie mix with can of chocolate flavored syrup
48 chocolate-covered peanut butter cups (wrappers removed)

Instructions

Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2-inches. Prepare cake-like brownies as directed on the package. Spread in pan. Arrange peanut butter cups with wrappers removed in rows (8x6-inches) on batter. Press candies down until even with top of batter. Bake 35 minutes; cool 2 hours. Cut into 1-1/2- or 2-inch squares. Makes 48 to 24 brownies, depending on how you cut them.

Kay Davis
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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