Crunch Bars -- Quad-Cities Online Recipe Book
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Crunch Bars

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Ingredients

35 Premium Original Saltine Crackers
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 package (8 squares) Baker's semi-sweet baking chocolate, chopped
1 cup chopped walnuts

Instructions

Preheat oven to 400 degrees F. Place crackers in a single layer on foil-lined 15x10x1-inch baking pan. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to a boil; boil 3 minutes without stirring. Spread over crackers. Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over the ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces.

Betty Dresselhaus
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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