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Crunch Bars -- Quad-Cities Online Recipe Book
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Crunch Bars

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Ingredients

35 Premium Original Saltine Crackers
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 package (8 squares) Baker's semi-sweet baking chocolate, chopped
1 cup chopped walnuts

Instructions

Preheat oven to 400 degrees F. Place crackers in a single layer on foil-lined 15x10x1-inch baking pan. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to a boil; boil 3 minutes without stirring. Spread over crackers. Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over the ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces.

Betty Dresselhaus
Davenport



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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