Pumpkin Bars -- Quad-Cities Online Recipe Book
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Pumpkin Bars

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Ingredients

1 cup cooking oil
2 cups sugar
4 eggs
1 can (2 cups) pumpkin
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon soda
2 teaspoons baking powder
2 cups flour
1 cup nuts
FROSTING:
1 package (3 ounces) cream cheese
6 tablespoons margarine
1 teaspoon cream or milk
1 teaspoon vanilla
Dash of salt
Powdered sugar

Instructions

Beat oil, sugar and eggs until creamy. Then add pumpkin, cinnamon, salt, soda, baking powder, flour and nuts. Bake 20-25 minutes in an oven preheated to 350 F. degrees. Mix together all frosting ingredients. Frost bars when cool.

Jan Fleetwood
Davenport



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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