Cherry Strudel -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Cakes:

Cherry Strudel

Comment on this recipe

Ingredients

1-1/4 cups granulated sugar
1/2 cup firmly packed light brown sugar
1-1/2 tablespoon cornstarch
4 cups pitted, tart, fresh or frozen, thawed cherries
1/3 cup water
2 teaspoons grated lemon or orange zest
1/2 teaspoon vanilla or almond extract
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
8 sheets phyllo pastry, thawed if frozen
3 tablespoons butter, melted
1 tablespoon confectioners' sugar

Instructions

To prepare filling, in a medium saucepan, mix together sugar, brown sugar and cornstarch. Stir in cherries, water, zest and vanilla. Cook over medium heat until bubbling and thickened. Reduce heat to low add allspice and cinnamon, and cook stirring occasionally, for 15 minutes. Remove pan from heat. Cool completely. Preheat oven to 400 degrees. Grease a baking sheet. To prepare pastry, unfold sheets of phyllo so they lie flat. Stack 4 sheets on plastic wrap. Brush top sheet with 1 tablespoon melted butter. Keep remaining sheets covered with plastic wrap and a damp cloth to prevent their drying out. Spread half filling along a short side of top pastry sheet. Starting with short side and using plastic wrap as a guide, roll up pastry, jelly-roll style. Fold ends under. Place strudel, seam-side down, on prepared baking sheet. Brush with 1/2 tablespoon melted butter. Repeat with remaining phyllo, melted butter and filling to make second strudel. Bake until golden brown, 15 to 20 minutes. Transfer baking sheet to a wire rack to cool for 15 minutes. Transfer strudels to a cutting board to cool completely. Sprinkle with confectioners' sugar.

Jane Scott
Erie



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)