Death by Chocolate Cake -- Quad-Cities Online Recipe Book
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Death by Chocolate Cake

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Ingredients

2 large eggs
3/4 cup vegetable oil
3/4 cup warm water
8 ounces sour cream
1 box Devil's Food cake mix
1 box instant chocolate fudge pudding mix
1-12 ounce package semi-sweet chocolate chips
Powdered sugar

Instructions

Combine the eggs, oil, water and sour cream. Beat well. Add the cake and pudding mixes. Beat until smooth. Fold in the chocolate chips. Pour into a greased bundt pan and bake at 350 degrees F. for 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Invert onto the wire rack. Cool completely. Slide onto a plate and sprinkle with powdered sugar.

Marty Hines
Silvis



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