Main Dishes:

Meat Balls

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Ingredients

1-1/2 pounds ground beef
1 cup cracker crumbs
1/4 teaspoon salt
3/4 cup milk
1 small onion chopped
Sauce:
1 cup ketchup
2 tablespoons vinegar
2 tablespoons white sugar
1-1/2 tablespoons worcestershire sauce

Instructions

Mix together ground beef, cracker crumbs, salt, milk and chopped onion. Form into balls. Place meatballs in baking dish. Do not brown. Combine sauce ingredients. Pour sauce over meatballs. Bake 1-1/2 hours at 325 degrees.

Marguerite Vens
Davenport