Sunburst Loaf -- Quad-Cities Online Recipe Book
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Breads:

Sunburst Loaf

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This homemade bread is a work of art, yet simple to make. With oatmeal and sunflower seeds, it tastes great too.

Ingredients

2-1/2 cups all-purpose flour, divided
2 tablespoons brown sugar, packed
2 packages rapid-rise yeast
1/2 teaspoon salt
1 cup skim milk
2 tablespoons sunflower oil
2 tablespoons molasses
1/2 cup regular or quick-cooking oatmeal
1/2 cup sunflower seeds, raw or roasted
1 egg, beaten
Sunflower seeds

Instructions

Grease a round pizza pan or 15x10-1/2-inch baking sheet. Set aside. In a mixer bowl, combine 1 cup all-purpose flour, brown sugar, yeast and salt; mix until blended. In a small saucepan or in a microwave oven, heat the milk until hot to the touch (125-130 degrees). Stir in sunflower oil and molasses. Add warm liquid to dry ingredients. Beat at low speed of electric mixer for 1/2-minute, scraping sides of the bowl. Beat 3 minutes at high speed. By hand, stir in oatmeal and sunflower seeds and as much of remaining flour as possible. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, about 6 minutes. Place dough in a greased bowl, turning once to grease all surfaces. Cover and let rise until double, about 30 minutes. Punch down cover and let rest 10 minutes. To shape the sunflower loaf, pat the dough out to a 10-inch circle. Place on prepared baking sheet. Using a sharp knife or kitchen shears, make 12 2-inch cuts towards the center at equal intervals to form the petals. Brush the loaf with beaten egg and sprinkle 1 tablespoon of sunflower seeds in the center of the loaf. Cover and let rise again, about 20 minutes. Bake in a 375 degree oven for 20 minutes. Remove from baking sheet; cool on wire rack. Makes 1 loaf.

Annie Goellnitz
Davenport



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  Today is Friday, Aug. 22, the 234th day of 2014. There are 131 days left in the year.
1864 -- 150 years ago: The ferry boat, Rock Island, having been put in good order at the boat yard is now making her regular trips, much to the gratification of those who have to cross the river.
1889 -- 125 years ago: W.J. Gamble, for many years superintendent of the Moline & Rock Island railway, leased the Fourth Avenue Hotel and renovated and refurnished it throughout.
1914 -- 100 years ago: Pending the building of new public schools or additions to the present ones to provide adequate room for all the children, the board of education decided that pupils younger than 6 years old would not be accepted in Rock Island schools.
1939 -- 75 years ago: The fifth annual New Windsor Fair and Horse show, which has been delayed for two days because of unfavorable weather, got off to a new start last night. The parade was held this morning.
1964 -- 50 years ago: The Rock Island County Fair and Rodeo will celebrate its silver anniversary this year. The fair opens Tuesday and will run through Saturday and offers entertainment and activity for young and old.
1989 -- 25 years ago: Earl Hanson School, Rock Island, joins the Program to Assist Latch Key Student, which aids working parents. PALS is a before and after school program for grades 1-6 in certain Rock Island public and private schools.




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