Sauteed Chicken Livers with Sage and White Wine -- Quad-Cities Online Recipe Book
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Sauteed Chicken Livers with Sage and White Wine

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Ingredients

1-1/2 pounds chicken livers
2 tablespoons butter
2 tablespoons onion, chopped fine
1 dozen fresh sage leaves
1/3 cup dry white wine
Salt to taste
Black pepper, fresh ground to taste

Instructions

Examine chicken livers and cut away any bile spots. Remove any bits of fat and wash livers in cold water. Pat dry with paper towels. Saute onion in butter on medium heat until onion turns the color of pale gold. Turn the heat up high and add sage leaves and chicken livers. Cook for 1 to 2 minutes, turning livers frequently, until they lose their raw, red color. Transfer to a warm plate, using a slotted spoon or spatula. Add wine to skillet and simmer briskly for 20 to 25 seconds, while using a wooden spoon to scrape loose cooking residue from the sides and bottom of the pan. Return livers and any juices they have released, back to the pan, turning them over rapidly once or twice. Add salt and pepper, turning once again. Transfer them with all the pan juices to a warm platter and serve immediately. Enjoy.

Eudell Watts III
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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