Cabbage Rolls with Sour Cream -- Quad-Cities Online Recipe Book
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Main Dishes:

Cabbage Rolls with Sour Cream

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Ingredients

2 cups chopped cooked meat, beef or pork or uncooked ground beef
Salt, pepper and Creole spice to taste
1/4 cup diced onion
1/2 cup diced celery
1 cup cooked rice or pearl barley
1 teaspoon horseradish
1 egg, beaten
1 tablespoon prepared mustard
1/2 cup tomato puree
1-1/4 cup chicken broth or water
1 cup sour cream

Instructions

Brown meat and onion in a heavy skillet and remove from heat. Add salt, pepper and spice to taste. Mix in the rice, celery, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling water. Place portions of the meat mixutre on the cabbage leaves. Roll them and fasten with toothpicks. Place close together in a baking dish and pour the mixed tomato puree and chicken broth over the cabbage rolls. Cover and bake at 350 degrees for 30 minutes. Remove cabbage rolls and take out the toothpicks. Mix sour cream into liquid remaining in the baking dish and stir. Serve over cabbage rolls.

Eudell Watts III
Rock Island



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