Zucchini Bread -- Quad-Cities Online Recipe Book
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Breads:

Zucchini Bread

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Ingredients

2 cups chopped zucchini
3 eggs
1 cup vegetable oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
3 teaspoons vanilla
1/2 cup chopped nuts (added after blending)

Instructions

Chop zucchini and put in blender or grate finely. Blend until smooth. Add remaining ingredients and blend well. Pour into greased and floured loaf pan (1 large or 2 small) and bake 1 hour (or until knife comes out clean) at 325 degrees. Zucchini can be grated or chopped and frozen without spoilage.

Jean Haas
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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