Pork Medallions with Mustard Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Medallions with Mustard Sauce

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Ingredients

1-pound pork tenderloin
1/3 cup flour
1/2 teaspoon salt
1/3 teaspoon pepper
Pinch of thyme
3 tablespoons butter
3 green onions, sliced with white and green parts separated
1/3 cup white wine
1 cup heavy cream
1/4 cup Dijon mustard
Splash of Worcestershire sauce (optional)

Instructions

Cut tenderloin crosswise into 1/2-inch medallioins. Pound between sheets of wax paper to 1/4-inch thickness. Combine flour, salt, thyme and pepper in a shalow dish. Melt 1 tablespoon of butter over high heat and dredge pork in seasoned flour shaking off excess before adding to hot skillet. Saute until brown. Transfer to a platter and keep warm. Repeat until all the pork is cooked, adding butter as you cook pork. Add white parts of onions to the skillet and saute until tender, about 1 minute. Stir in the wine and boil to reduce to about half, about 2 minutes. Add cream and simmer until thickened to sauce, about 5 minutes. Whisk in mustard and adjust seasonings (salt and pepper) to taste. Spoon sauce over the pork and garnish with remaining green parts of onion. Serve and enjoy.

Eudell Watts III
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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