Pork Chop Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chop Casserole

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Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons cooking oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 cup (8 ounces) sour cream divided
1 can (2.8 ounces) French fried onions, divided

Instructions

In shallow conatiner, combine flour, salt and peper; dredge pork chops. Heat oil in large skillet and cook pork chops for 4 to 5 minutes per side or until brown. Place in a single layer in an ungreased 13x9x2-inch baking dish. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream and pour over chops. Sprinkle with half of the onions. Cover and bake at 350 degrees for 45 to 50 minutes. Stir ramaining sour cream into suace. Top chops with remaining onions. Return to the oven uncovered for 10 minutes. Makes 6 servings.

Marion Elizabeth Erickson
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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