Creamy Vegetable Casserole
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This is a great side dish.
1 package (16 ounces) frozen broccoli, carrots, cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup seasoned croutons
Prepare frozen vegetables according to package directions; drain and place in a large bowl. Stir in soups and cream cheese. Transfer to a greased 1 quart baking dish, sprinkle with croutons; bake uncovered at 375 degrees for 25 minutes or until bubbly. Makes 10 1/2 cup servings.