Creamy Vegetable Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Creamy Vegetable Casserole

Comment on this recipe

This is a great side dish.

Ingredients

1 package (16 ounces) frozen broccoli, carrots, cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup seasoned croutons

Instructions

Prepare frozen vegetables according to package directions; drain and place in a large bowl. Stir in soups and cream cheese. Transfer to a greased 1 quart baking dish, sprinkle with croutons; bake uncovered at 375 degrees for 25 minutes or until bubbly. Makes 10 1/2 cup servings.

Kay Davis
Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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