Cowboy Baked Beans
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Tip: Cowboy beans also can be heated in a slow cooker on low for 5-6 hours. Cook and drain the beef and onion, as directed above, before adding to the slow cooker with the remaining ingredients.
1-1/2 pounds ground beef
1 large onion, chopped
1 can (16 ounces) kidney beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 can (15 ounces) chili beans, undrained
1 can (14-1/2 ounces) wax beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard
In ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients; bring to a boil. Bake uncovered at 350 degrees for 1-1/2 hours or until heated through, stirring occasionally. Yield: 6-8 servings.
Marion Elizabeth Erickson