Main Dishes:

Gourmet Hamburger Bake

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Ingredients

2 cups macaroni, cooked and drained
2 pounds ground chuck, browned and drained
3 tablespoons finely chopped onions, browned in three teaspoons of butter or margarine
2 cans (15 ounces each) cream of mushroom soup
1 can (14-1/2 ounces) tiny peas, drained
2 packages (8 ounces each) cream cheese
1 small can French fried onion rings

Instructions

Leave the two packages of cream cheese at room temperature. Combine all ingredients in large mixing bowl. Top casserole with onion rings. Use a baking pan 7x11x1-1/2 inches. Bake at 350 degrees for 30 minutes.

Shirley Engelmann
Davenport