Cajun Chicken and Shrimp Creole -- Quad-Cities Online Recipe Book
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Main Dishes:

Cajun Chicken and Shrimp Creole

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Ingredients

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 can (15 ounces) stewed tomatoes, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pound shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
Louisiana Hot Sauce to taste
2 cups prepared quick-cooking rice

Instructions

Place the chicken thighs in the bottom of the slow cooker. Add remaining ingredients except for shrimp, lemon juice, hot sauce and rice. Cover; cook on low 8-10 hours (or on high 4-5 hours). In the last hour of cooking, add the shrimp, lemon juice and hot sauce. Serve over hot rice.

Sue Klawon
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)